"BBQ Sauce (final course)" ...
With BBQ cooked
"over easily well done"
it can still sautee'
all day in the Sun
smokin' from this
"hickory lickory rock"
simmerin' that pot so hot
the heat might crack the crock
this is the course dedicated
to all Blacque Sistory on rotisserie
flavor assorted so ridiculously
it's like an "Oh My Lord!!" smorgasbord
it used to be called "kabob"
until you Queens put the "shish" on it
if my rib wasn't served with
sweet and spicy
I didn't want it
or need it
it'll take quite a bit of shake
to bake what we're lovin' in the oven
for us to eat it
and when some us do???
we won't stop until we see
two honeyed B's on the Q
why do you think Brothas
lick their sticky fingers
won't use or even ASK for a napkin????
First piece I ever wrote started with:
"I savor the flavor of 'Baby Got' back ribs"
that's how this whole
Beautiful BlacQueen thang
happened..........
Wone
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